8 days, over 180 restaurants! San Diego Restaurant Week celebrates local by showcasing the fresh and delicious ingredients for which our region is known. San Diego residents and tourists’ alike benefit from San Diego’s year-round growing season, providing access to seasonal, nutritious, local food that will be featured this September during San Diego Restaurant Week.
Enjoy dishes at over 180 participating restaurants throughout San Diego County, including 27 restaurants in La Jolla. Dinner will be served as a three-course, prix-fixe menu for just $20, $30, $40 or $50 per person and lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person.